If you experiment I would love to know how you like that!I’m so glad you enjoyed that Cathy! Note the text on the can where it says “crushed tomatoes” along the rim. so let's get started. Let me tell you that sauce for the pizza is to die for!
If you experiment, let me know how you liked the recipe.I’m one of your new followers actually I let all my family and friends adding you ..I love your cook way your recipes and the test of them I made the tirameso, cinnamon, shrimps taco , today I made the pizza doh also we will see the result by tomorrow .Hello Mona, great to hear from you and thank you for trying out my recipes. They are served over toasted corn tortillas so they are naturally gluten-free.
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Add these to your serving platter along with lime wedges. I like to flavor the crust a LITTLE as well. It’s easy to make and delicious.This recipe is seriously amazing! We loved it, it’s an amazing recipe and easy to make! Even my husband, who is not as big of a seafood fan as I am, ate 4 of these and he had originally planned to make his own ground turkey tacos tonight. Hoping it turns out ok.Hi Karrie, I’m wondering if there was too much flower? Make them just as is. He used it as a dip for tortilla chips!Oh, that is an excellent idea! My boyfriend loved them and couldn’t get enough. And, they are much lower sodium if you have an issue with that.Hi Violet, they are in fact crushed tomatoes. I’ll tell you what they really loved them an I am sure that it will not be the last time I make them!That is the best when kids (and the husband)love what we moms make. Hashtag them When it comes to sauces and condiments, homemade always wins. No worries, I’m sure with practice you’ll be perfect at making tortillas!Natasha, I made this for my family tonight. I’m planning of making this but I have a question.
Thank you for this recipe! That sauce is what makes me crave shrimp tacos the most.Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.
Thank you. If you love spicy shrimp tacos, add more sriracha hot sauce to taste.
I wanted to make this sauce tomorrow along with your pizza dough, and i was wondering if its possible to make your own crushed tomatoes?
The second side by side photo in the blender is after it was blended together.Nice recipe. Is there a seasoning I could maybe add instead to give it a similar flavor?
We used coleslaw instead of cabbage and onions but that’s the only substitution I made.
I’m concerned about the dough because it seemed a little drier that yours on the video. Are they so so good! Thank you for sharing your wonderful review, Stephanie!The best kind of sauce! Thank you so much for sharing your knowledge.My pleasure Carrie. If no crushed tomato use whole but drain and add a can of puree ,no whole ,,use one can puree two cans sauce , dats how mom made it , also if we had fresh basil in da garden mom threw it in blender too also taste your sauce add more oregano you may like that remember you can’t take out once ya put it in ,so taste taste taste .sometimes those canned tomatoes are a little week in flavor no worries add a small can tomato paste to blender ,,,eh sometimes ya gotta think use what ya got , and as Jimmy would say “Good Eating “Thank you for sharing your tips for making fresh tomato sauce!Hi Natasha! I hope you love every recipe that you try!Looks like marinara sauce recipe. Those are the same as in the blender. If no crushed tomato use whole but drain and add a can of puree ,no whole ,,use one can puree two cans sauce , dats how mom made it , also if we had fresh basil in da garden mom threw it in blender too also taste your sauce add more oregano you may like that remember you can’t take out once ya put it in ,so taste taste taste .sometimes those canned tomatoes are a little week in flavor no worries add a small can tomato paste to blender ,,,eh sometimes ya gotta think use what ya got , and as Jimmy would say “Good Eating “ I hope that helps.Have you ever considered adding some garlic powder or ground basil or oregano to the crust?
It's easy with no cooking required. Passionately in love with Creative cooking and fitness. Thank you so much!Absolutely delicious!! Will be adding them to the rotation.So glad to hear that you both loved this recipe.