This will cook the “outside” of the sandwich.

https://www.indianhealthyrecipes.com/egg-bread-toast-recipe You want the egg to be soaked through with uncooked egg. Farah Andrews / The National Start by heating up your knob of butter on a medium-high heat. Heck, throw in a dash of paprika or oregano if that’s your style. Eduardo Gaskell hi@shareably.net Eduardo Gaskell is a contributor at Home Hacks. How to make one pan egg toast. Plus, vegetables add fantastic flavor to any meal. Farah Andrews / The National When the butter is melted, get your eggs in the pan - mine could have been beaten a bit better. Scrambled? How about the other side, you ask? Recommended Posts; Clean your bathtub with a broom and dish soap to see soap scum disappear August 18th, 2020. So let’s crack (pun intended) into it!Note: These ingredients are for one small toast sandwich. Most people would go with white, but really, go for what your heart tells you. When the butter is melted, get your eggs in the pan. Until you’re actually in the kitchen, unsure of what exactly it is you’ll do with them. There are so many choices, that sometimes at breakfast we can feel a bit spoiled for choice. The beauty of the dish, is that it's a kind of savoury French toast, omelette, toastie hybrid. Try cooking onions, garlic, and peppers with your eggs. How to make one pan egg toast. The strawberry jam does have defenders however in the comments section.“Guys don’t hate on the strawberry jam, it actually tastes amazing” It's also very customisable. Once you see that both sides are soaked, let the egg cook like an omelette.Once those eggs are golden gorgeous, flip the whole thing over to let the outer side of the sandwich to cook. Double the fun!Start by slicing your preferred bread. Farah Andrews / The National Fold the bread onto itself to make the sandwich - keeping the pan on the heat. Method (scroll through the gallery above for visual steps): Start by heating up your knob of butter on a medium-high heat.

The butter tastes subtly creamy, milky, salty, and gets tastier the more I let it sit on my tongue. Make your breakfast into a salad by topping your eggs on toast with dressed arugula. Don’t be afraid to experiment. This will make it look better when you fold it over.Once the egg is lightly cooked through, flip the whole thing over. Seeing as this is a recipe that can be done to suit one’s personal taste, why not add in some of your favorite herbs? Cool huh.Go ahead and put the cheese on that blank canvass. Chesney McDonald hi@shareably.net Chesney McDonald is a contributor at Sweet and Savory. Slice them symmetrically though as they’ll need to match when folded.Again, use what you want (to each his own) according to your pockets.

White works well, but whatever bread you have in the bin will work just fine. This is a 10/10 on the sandwich front: and it's easy to makeFor the TikTok literate among you, this sandwich is probably not news.

All rights reserved. Chesney McDonald is a contributor at Sweet and Savory.

Thank you. This will provide the blank canvas for our extra ingredients.Once your sandwich is loaded up, let it cook until nicely golden brown, again like an omelette. When both sides are soaked, allow the egg to cook as you would an omelette. Farah Andrews / The National It is fun, easy, and simple so from preparation to cleaning up won’t be intimidating. Saw this breakfast trend and though I’d try it @aldentediva Donald Trump hails UAE-Israel agreement as he accepts Republican nominationNew Islamic Relief Worldwide chairman celebrated Muslim Brotherhood on social mediaHanging gardens and mythical snakes, inside the UAE village within Oman Agency opens in Dubai looking to unearth next McGregor and PacquiaoUAE schools to close if two Covid-19 cases detectedSheikh Hamdan in the UK: Dubai royal plays a spot of paddle tennisFlying Emirates to or through Dubai? Why not poach them? Farah Andrews / The National Flip the sandwich one more time, making sure it's nicely browned on each side. Posted by Jhinga Lala on Tuesday, April 7, 2020.

Farah Andrews / The NationalWhen all of the egg has cooked into a round, thin omelette, carefully work the spatula under the bead and gently flip it all over so that the bread is touching the pan. Allow this side to cook.When the edges are properly cooked, fold each into the sandwich. Helping Simple or Not Kitchen put the one-pan egg toast technique to the test were aspiring chef Matthew Villa, a seventh grader at Grande Innovation Academy, and his brother, second grader Colin Villa, who attends McCartney Ranch Elementary School. That’s where your creativity comes in. If you have vintage aged cheddar in the back of your fridge, by all means use that!

Do I want to make an omelette? A pinch should do the trick, but you can add to your personal preference.